Integración sensorial

Nutrition to Improve Sensorial Quality

Dietary nutrients play a significant part in determining growth rate and meat yield. It is known that the compositions of protein and total amino acids of meat are invariable by feeding treatments, hence the meat taste is considered to be invariable. However, the relationship of taste components of meat with nutrients is not fully elucidated, and there have been few reports on the effect of fee...

Integración de fuentes heterogéneas de datos textuales

This paper proposes an alternative to data integration from heterogeneous sources or databases. In some cases, inconsistencies may occur, and in others, the schema lacks of any attribute or entity to store the data. Some inconsistencies are consequence of using a language different with the one employed in the schema definition; others are due to the use of distinct units of measure. The object...

De la Integración de Datos a la Integración de Servicios en los Sistemas Mediadores

Integración de Colecciones Heterogéneas en Bibliotecas Digitales

Resumen. La heterogeneidad en las bibliotecas digitales dificulta la integración de colecciones documentales destinadas a constituir una nueva biblioteca digital. Dicha heterogeneidad puede deberse, entre otras, a las siguientes causas: distintos modelos de documentos, formatos diferentes, distintos modelos en los atributos, y distintas sintaxis en los lenguajes de consulta y en los datos que c...

Friction Sounds for Sensorial Substitution

This paper explores the use of a physics-based sound model of continuous contact for auditory display in interactive settings. An audio-visual interactive display is developed in which the sound model is controlled by the user’s gestures. The display is used to investigate to what extent audition can substitute for haptic feedback in conveying perception of inertial properties of a manipulated ...